![tofu stir fry recipe tofu stir fry recipe](https://littlespicejar.com/wp-content/uploads/2016/04/Spicy-Peanut-Tofu-Stir-Fry-6.jpg)
Cook for another 30 seconds.Īdd the tofu, and stir-fry for another minute. When the wok has heated, add the oil and the ginger. (At this point, if using pork or chicken, you’d preheat the wok until it was smoking, add a tablespoon of oil, and then sear the meat until just cooked. Combine the wine, light soy sauce, sugar, white pepper, and sesame oil. Start by preparing the stir-fry sauce mixture (the dish cooks very fast, so it’s best to have these items measured out in advance). Spiced Tofu Stir-fry with Garlic Chives: Recipe Instructions You’ll find it in the refrigerated section of your Chinese grocery store, near other refrigerated tofu products. In Chinese, this type of tofu is called doufu gan (豆腐干). You may also find a plain version that’s lighter in color. The spiced version is brown on the outside, and pale on the inside. The type of tofu (AKA bean curd) this recipe calls for is pre-cooked, spiced tofu that has been pressed to remove moisture. Simply marinate the meat as you would in our Spiced Tofu with Pork Stir-fry. You can substitute tofu sheets, and add julienned pork or chicken.
#TOFU STIR FRY RECIPE FREE#
Feel free to make adjustments to this dish as well. Today’s recipe for spice tofu stir-fry with garlic chives is something I just whipped up. Here’s a list of dishes you can make with garlic chives: If you know someone who has some in their garden, ask for some, and transplant it! It’s also a perennial, coming back year after year. They also produce beautiful white flowers that, aside from being decorative, are also edible! (Check out our chive flower tempura recipe. You can harvest it by cutting it down, and it will grow back like grass––throughout the entire growing season.
#TOFU STIR FRY RECIPE FOR FREE#
I also love them because I get them for free from my flowerbeds year after year! In fact, they grow so well that Bill’s sister complains she can’t get rid of them fast enough! If you’re facing a similar problem, this post is for you.Ĭhives are a great vegetable to plant, because deer and small animals don’t like eating it.
![tofu stir fry recipe tofu stir fry recipe](https://i.pinimg.com/originals/eb/05/7b/eb057ba62b8a341bf8558d0a7a6cd6fc.jpg)
Garlic chives are part of the allium family (which also includes garlic, onions, scallions, etc.), and according to Traditional Chinese Medicine, these vegetables/plants can warm your insides and strengthen your constitution after a cool and damp spring! I love them for their aroma, not just in dumpling fillings, like our Pork & Chive Dumplings, but also in stir-fries. They have broader leaves and distinctive garlicky flavor. Garlic chives, also known as Chinese chives, are different from the run-of-the-mill chives you might be familiar with. I’ve made it three times in the last couple weeks! What Are Garlic Chives? This spiced tofu stir-fry with garlic chives is a new favorite in our house.